A Menu for ALL Occasions! |
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From formal sit-down dinners to receptions with food stations, from breaks during a convention sessions to concessions for the public attending your event, the Riverside Convention Center has a menu to meet your needs.
With Certified Executive Chefs on staff, the Riverside Convention Center is an exceptional catering facility committed to making your event distinctive, eclectic...unforgettable. From an intimate affair, to dinners for 3500, your dinning experience at the Riverside will rival any of Rochester's finest restaurants. All foods are prepared fresh, from the sauces to the fine confections on our Viennese displays.
Sample Menu Download
Please take a moment to click onto the menu link and browse our sample menu selections, after whetting your appetite, we look forward to speaking with you personally and helping you select just the right menu for your upcoming event. Contact David Carpenter at dcarpenter@rrcc.com or 585-770-2378 to discuss your needs.
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Confrérie de la Chaîne des Rôtisseurs
Confrérie de la Chaîne des Rôtisseurs is an
International Society of Gastronomes created by King Louis IX in 1248.
Rochester Riverside Convention Center is one of a few convention centers in the world to proudly display the Chaîne Professional Plaque. |
| Confrérie de la Chaîne des Rôtisseurs Members |

Ronald C. Beck
Food and Beverage Director
rbeck@rrcc.com |

John Eschler
Executive Chef of
Riverside Catering
jeschler@rrcc.com |

Vicki A. Licata
Executive Pastry Chef / Artist
vlicata@rrcc.com |
Joseph A. Floreano
Maître de Table Hôtelier
jfloreano@rrcc.com |
David J. Carpenter
Maître de Table Hôtelier
dcarpenter@rrcc.com
585-770-2378
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