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February 2nd thru 5th:  Greater Rochester Boat Show

February 11th:  Epilepsy Foundation's 26th Chocolate Ball

February 14th thru 16th:  2012 NE Winterfest

February 25th:  9th Annual Ugly Disco Bash

March 1st thru 4th:  Rochester International Auto Show

March 6th thru 9th:  New York DECA 2012 State Career Conference

April 28th:  Rochester Engineering Society 110th Annual Gala

April 28th:   2012 Discovery Ball

 
A Menu for ALL Occasions!

Contacts

David J. Carpenter
Director Catering Sales
dcarpenter@rrcc.com
585-770-2378

From formal sit-down dinners to receptions with food stations, from breaks during a convention sessions to concessions for the public attending your event, the Riverside Convention Center has a menu to meet your needs.

With Certified Executive Chefs on staff, the Riverside Convention Center is an exceptional catering facility committed to making your event distinctive, eclectic...unforgettable. From an intimate affair, to dinners for 3500, your dinning experience at the Riverside will rival any of Rochester's finest restaurants. All foods are prepared fresh, from the sauces to the fine confections on our Viennese displays.

Sample Menu Download
Sample Menu Download

Please take a moment to click onto the menu link and browse our sample menu selections, after whetting your appetite, we look forward to speaking with you personally and helping you select just the right menu for your upcoming event. Contact David Carpenter at dcarpenter@rrcc.com or 585-770-2378 to discuss your needs.


Confrérie de la Chaîne des Rôtisseurs


Confrérie de la Chaîne des Rôtisseurs

Confrérie de la Chaîne des Rôtisseurs is an
International Society of Gastronomes created by King Louis IX in 1248.

Rochester Riverside Convention Center is one of a few convention centers in the world to proudly display the Chaîne Professional Plaque.

Confrérie de la Chaîne des Rôtisseurs Members

Ronald C. Beck

Ronald C. Beck
Food and Beverage Director
rbeck@rrcc.com

John Eschler
Executive Chef of
Riverside Catering
jeschler@rrcc.com

Vicki A. Licata
Executive Pastry Chef / Artist
vlicata@rrcc.com

Joseph A. Floreano
Maître de Table Hôtelier
jfloreano@rrcc.com

David J. Carpenter
Maître de Table Hôtelier
dcarpenter@rrcc.com
585-770-2378

 

 

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